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750ml
Bottle:
$13.00
12 bottles:
$12.74
This Cabernet is aromatic and luxuriously textured with a seductive bouquet full of pure blackberry, mocha, and a...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Deep red color; ripe and intense, with blackberry, creme de cassis, cherry jam and prune, layered with tobacco, and...
750ml
Bottle:
$13.49
12 bottles:
$11.88
Light to moderate tannins. Light-bodied, dry, black currant, black cherry, plum, and cassis with good mouthfeel fades...
700ml
Bottle:
$154.80
6 bottles:
$141.60
Robust notes of cinnamon, pastry custard, banana, and smokey incense on the nose precede a weighty palate of black...
750ml
Bottle:
$11.70
$13.00
The Cuma Cabernet Sauvignon has a dark ruby-red color, with purple highlights. On the nose, there is an explosion of...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Deep red color with violet hues. Typical aromas of Cabernet Sauvignon. Fresh fruit and a hint of plums and cherries....
750ml
Bottle:
$11.94
$12.99
12 bottles:
$11.40
Our line of organic wines come from certified vineyards, and expresses our mission of focusing on sustainable...
750ml
Bottle:
$11.34
$12.57
This Cabernet Sauvignon is a deep and intense ruby red. On the nose are notes of plum, currants and cherries with...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Enjoy this fine medium bodied Cabernet Sauvignon from the Pays D'OC growing region in France. The wine has a deep...
Cabernet Sauvignon Japanese Whiskey Mencia 2023
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.