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750ml
Bottle:
$23.94
$25.20
12 bottles:
$17.10
With an intricate balance of molasses and licorice flavor along with the fresh aroma of vanilla, Revel Stoke can...
750ml
Bottle:
$23.94
$25.20
12 bottles:
$17.10
A taste so nostalgic it's going to make you feel a certain type of way. Perfectly caramelized marshmallow and gooey...
750ml
Bottle:
$23.94
$25.20
12 bottles:
$17.10
The perfect blend of pecan and whisky has joined the lineup. This unique profile is made with all natural pecan...
1.75Ltr
Bottle:
$24.99
The nose offers smoky, herbal, honey and maple elements. The body is smooth, with flavors of apricot and butter...
375ml
Bottle:
$11.98
$12.61
12 bottles:
$11.40
The nose offers smoky, herbal, honey and maple elements. The body is smooth, with flavors of apricot and butter...
750ml
Bottle:
$22.12
$23.28
12 bottles:
$18.24
The nose offers smoky, herbal, honey and maple elements. The body is smooth, with flavors of apricot and butter...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
750ml - Case of 6
Bottle:
$109.81
750ml - Case of 6
Bottle:
$113.13
750ml - Case of 6
Bottle:
$80.38
750ml - Case of 6
Bottle:
$87.95
750ml - Case of 6
Bottle:
$82.61
750ml - Case of 6
Bottle:
$94.94
Canadian Whiskey Marsala Mencia
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.