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Marco Sara Refosco Dal Peduncolo Rosso 'El Re' 2021 750ml

VM
90
VM
90
Rated 90 by Vinous Media
The 2021 Refosco dal Peduncolo Rosso is wildly unique. A burst of incense and cedary spice gives way to depths of pepper-tinged black raspberry. It’s soft-textured and focused on purity, with tart wild berry fruits accentuated by zesty acidity and a core of saline minerals that add savory tension. The 2021 finishes potent yet fresh, with violet inner florals and wild blueberry hints that slowly fade.
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Marco Sara Refosco Dal Peduncolo Rosso 'El Re' 2021 750ml

SKU 909911
Rapid Ship
Sale
$18.40
/750ml bottle
$16.10
/750ml bottle
Quantity
* There are 18 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The 2021 Refosco dal Peduncolo Rosso is wildly unique. A burst of incense and cedary spice gives way to depths of pepper-tinged black raspberry. It’s soft-textured and focused on purity, with tart wild berry fruits accentuated by zesty acidity and a core of saline minerals that add savory tension. The 2021 finishes potent yet fresh, with violet inner florals and wild blueberry hints that slowly fade.
Product Details
Overview
The 2021 Refosco dal Peduncolo Rosso is wildly unique. A burst of incense and cedary spice gives way to depths of pepper-tinged black raspberry. It’s soft-textured and focused on purity, with tart wild berry fruits accentuated by zesty acidity and a core of saline minerals that add savory tension. The 2021 finishes potent yet fresh, with violet inner florals and wild blueberry hints that slowly fade.
barrel

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Marco Sara
barrel

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.