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Sparkling
3.0Ltr
Bottle: $310.65 $327.00
The NV Brut Grande Cuvée(100% Pinot Noir) is a very good wine with bright fresh aromatics. This mid-weight...
VM
91
WS
91
Sale
Sparkling
3.0Ltr
Bottle: $390.45 $411.00
This is lovely, the aromas and flavors run long into the finish with notes of light butter biscuits, subtle cooked...
VM
93
JS
93
Sale
Sparkling
3.0Ltr
Bottle: $390.45 $411.00
The NV Blanc de Meuniers Les Vignes De Mon Village is a pure Pinot Meunier vintage blend that aged under natural cork...
WA
93
VM
92
Sale
Sparkling
3.0Ltr
Bottle: $276.45 $291.00
Moncuit’s non-vintage Cuvee Pierre Moncuit-Delos Blanc de Blancs Brut is typically a rich, powerful, crisp effort...
WA
92
WE
92
Sale
Sparkling
3.0Ltr
Bottle: $322.05 $339.00
The NV Brut Expression is a beautiful wine. A fine line of acidity runs through the Expression, lending notable...
VM
92
WS
92

Champagne Blend Mezcal Mencia 3.0Ltr

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.