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750ml
Bottle:
$12.57
12 bottles:
$12.32
• 100% Loureiro from choice, south-facing parcels on granite in the Lima Valley.
• Hand-harvested.
• Fermented...
750ml
Bottle:
$27.94
12 bottles:
$27.38
Melissae is named after the nymphs of honey. The wine shows intense flowery aromatics reminiscent of nectar, making...
750ml
Bottle:
$14.89
$16.25
Crystaline citrus color. Delicate tangerine and lime zest in a mineral, elegant, low alcohol profile where a touch of...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Bright pale yellow citrus hue. A wine with the backbone of granite minerality, were the aromas dominated by fruits...
![Aphros Loureiro [Amphora] 'Phaunus' 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/4f/4fb59c52c8a45085a3451527ec5303d8.jpg){kind=small}
750ml
Bottle:
$23.94
12 bottles:
$23.46
This delicious wine is bright, lively and balanced. With flavors of citrus fruits, and apple aromas, this wine pairs...
![Aphros Palhete [Amphora] 'Phaunus' 2020 750ml](https://www.saratogawine.com/files/images/cached_thumbs/fc/fc9129046d0ff5547826b6070cf04bd0.jpg){kind=small}
750ml
Bottle:
$22.94
12 bottles:
$22.48
Loureiro and Vinhão. Harvested and destemmed manually before spontaneous fermentation with the skins in...
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
A clean, simple Gavi with sliced apples and hints of stones and white almonds. Crisp, dry and light on the palate...
750ml
Bottle:
$20.88
12 bottles:
$20.46
Pale straw yellow in colour, clear and bright, with greenish tinges. Fresh and floral nose, good intensity and...
750ml
Bottle:
$32.72
6 bottles:
$32.07
COLOR: Pale straw yellow with green reflections.
NOSE: Rich and intense bouquet on the nose, with complex fragrances...
750ml
Bottle:
$18.72
6 bottles:
$18.35
Lemons, sliced apples, wet stones and apricots on the nose. Creamy, medium-bodied and fresh, with deliciously clear...
750ml
Bottle:
$13.90
$15.08
12 bottles:
$13.59
A complexity of honeydew melon, apple, pear and acacia with a salty mineral crunch, racy acidity and an almond...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
750ml
Bottle:
$18.93
$20.40
12 bottles:
$18.55
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously...
750ml
Bottle:
$10.94
$12.41
12 bottles:
$10.93
COLOR: Pale yellow with green reflections.
NOSE: Fresh nose with grapefruit notes and underlying minerality.
FLAVOR:...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
Cortese Loureiro Marsala Mencia
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.