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750ml
Bottle:
$30.00
6 bottles:
$28.80
9diDANTE’s journey through Dante’s Divine Comedy reaches the celestial spheres of Heaven, with an original recipe...
750ml
Bottle:
$30.00
6 bottles:
$28.80
As the first ever vermouth to be blended exclusively from 100% Arneis DOC wine, PURGATORIO continues to pledge...
750ml
Bottle:
$29.20
6 bottles:
$28.00
Blended from equal parts Dolcetto Red and Cortese White Piedmont wines, we have developed this orginial recipe to...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin,...
750ml
Bottle:
$13.43
12 bottles:
$10.45
Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut...
750ml
Bottle:
$24.94
$26.80
Copper-orange color. Knockout, endlessly complex perfume of orange blossom, cinnamon Red Hots, clove, ginger and...
750ml
Bottle:
$54.94
6 bottles:
$53.84
COLOR: Deep ruby red colour with pomegranate reflections. NOSE: Ethereal nose which reminds of peach blossoms,...
750ml
Bottle:
$18.40
12 bottles:
$18.04
COLOR: Ruby red colour with brilliant reflections.
NOSE: Vinous aromas on the nose, with scents of cherry, violet and...
750ml
Bottle:
$23.89
12 bottles:
$23.42
COLOR: Deep ruby red in colour.
NOSE: On the nose it displays aromas of almond and cinnamon.
FLAVOR: Dry on the...
750ml
Bottle:
$28.12
$29.60
6 bottles:
$24.00
Landing on the more bitter end of the vermouth spectrum, almost feeling like a cross between sweet vermouth and...
750ml
Bottle:
$34.20
$36.00
The Tement wines make up the base wine for the Vermouth and the brandies are made by Manfred Tement's friend, Alois...
750ml
Bottle:
$71.64
$79.60
A modern interpretation of Amarone on one hand, yet dense, fresh and altitudinal of feel, brimming with the marrow of...
375ml
Bottle:
$15.44
$16.25
12 bottles:
$14.85
Rather than seeking out the exotic, often imported botanicals that go into more modern styled gins and vermouth of...
375ml
Bottle:
$15.44
$16.25
12 bottles:
$14.85
The decision was made to produce a vermouth that was
“of the garden,” packed with fresh rosemary, bay laurel,...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$23.94
Barolo Chinato is a venerated category of Piedmontese spirit that stylistically sits between a vermouth and an amaro....
1.0Ltr
Bottle:
$30.00
12 bottles:
$26.22
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
500ml
Bottle:
$22.80
$24.00
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
750ml - Case of 6
Bottle:
$109.68
Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical...
Corvina Blend Marsala Mencia Vermouth
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.