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750ml - Case of 12
Bottle:
$14.90
A truly delicious, focused and well-balanced Valpolicella for drinking now from this highly respected estate. It...
750ml
Bottle:
$20.90
$22.80
12 bottles:
$20.48
Notes of ripe fruit in a dry red wine. Deep ruby red color. Distinct and elegant aroma of ripe red fruit and black...
750ml
Bottle:
$31.60
12 bottles:
$27.39
Dark ruby red color. Intense and elegant aromas of ripe fruit and spices, with a slight scent of vanilla and tobacco....
750ml - Case of 12
Bottle:
$18.40
Valpolicella Grotta Del Ninfeo has a vivid ruby red colour with purplish tinges. On the nose the red fruit scent is...
750ml - Case of 12
Bottle:
$23.89
Bright, fresh aromas of marasca cherries, wild roses with hints of licorice and pink peppercorn. On the palate, the...
750ml - Case of 12
Bottle:
$18.56
Cuvée XV is a quality selection of our vats and we strive each year to make a Bardolino with personality and...
750ml
Bottle:
$25.60
12 bottles:
$25.09
Intense ruby red color with wide bouquet of ripe red fruit and hints of spices, reminiscent of tobacco and black pepper.
750ml
Bottle:
$37.20
12 bottles:
$36.46
40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. Saustò comes from the same core estate vineyard as...
750ml - Case of 12
Bottle:
$24.44
Ruby red, clear brilliant and transparent with violet undertones. Fruity aroma with hints of sour cherry and violet....
750ml
Bottle:
$37.94
12 bottles:
$37.18
The 2021 Valpolicella Superiore Ripasso Morandina is distinctly savory, wafting up with a thrust of herbs that gives...
750ml
Bottle:
$26.93
12 bottles:
$26.39
COLOR: Ruby red color.
NOSE: Red fruit, spices and cocoa.
FLAVOR: Smooth rounded tannins.
750ml
Bottle:
$14.73
12 bottles:
$14.44
Well balanced, tangy and fresh. Intense and with a good body despite its young lightness. Floral aroma of red roses...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Plums and nutty spice on the nose, together with notes of pressed flowers, following through to a tasty,...
750ml
Bottle:
$15.90
12 bottles:
$15.58
The 2021 Valpolicella Classico Superiore Rafael is wonderfully fresh, with a perfumed blend of dried roses, violets...
750ml
Bottle:
$20.95
12 bottles:
$20.53
A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes...
750ml
Bottle:
$20.75
12 bottles:
$20.33
Intense ruby red color with wide bouquet of ripe red fruit and hints of spices, reminiscent of tobacco and black pepper.
Corvina Blend Marsala Mencia 2021
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.