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Dessert/Fortified Wine
375ml
Bottle: $61.48
6 bottles: $60.26
Golden amber, brilliant color. It’s aroma hints at honey, toasted almond and vanilla. Sweet and rich taste,...
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $31.44
12 bottles: $30.81
A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and...
12 FREE
White
750ml
Bottle: $63.12
3 bottles: $62.40
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $65.94
Thanks to centuries of Venetian trading influence, the wines of Santorini were initially celebrated as strong and...
12 FREE
DC
97
Sale
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $40.99 $43.94
An exquisite Vin Santo, with aromas and flavors of brown butter, caramel, molasses, gingerbread and roasted walnut...
WS
97
VM
96
Dessert/Fortified Wine
750ml
Bottle: $26.20
12 bottles: $25.68
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $233.45
This likely auction bottling was sourced from recently acquired old vines that expanded Schlossgut Diel’s share in...
VM
96
WA
95
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $463.65
This likely auction bottling was sourced from recently acquired old vines that expanded Schlossgut Diel’s share in...
VM
96
WA
95

Cortese Dessert Wine Mencia 2015

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.