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Case only
White
750ml - Case of 12
Bottle: $21.60
Lustrous straw yellow in colour with golden highlights. The nose reveals fruity notes of golden delicious apple,...
White
750ml
Bottle: $17.09
12 bottles: $16.75
The 2022 Friulano is delicate in the glass, wafting up with a spicy blend of candied lime, mint and green melon. A...
VM
90
Case only
White
750ml - Case of 12
Bottle: $25.42
12 FREE
Sale
White
750ml
Bottle: $17.94 $19.12
12 bottles: $17.58
Chamomile, papayas, lemon pith and dried flowers on the nose. Creamy and textured, with a medium to full body and...
JS
91
White
750ml
Bottle: $20.95
12 bottles: $20.53
100% Friulano, the wine that most tells the tale of Marco’s territory. Made similarly to the Ribolla, and similar...
12 FREE
Sale
White
750ml
Bottle: $13.94 $14.73
Mayu Pedro Ximenez is a stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by...
Sale
White
750ml
Bottle: $15.85 $17.59
Full aromas of pear, pineapple, peach and tropical fruits are followed by prominent flavors of grapefruit and kiwi...
Case only
White
750ml - Case of 12
Bottle: $21.93
Brilliant gold color. Bouquet of pastry cream, wild flowers and almonds. On the palate shows elegance with structure,...
12 FREE

Friulano Mencia Sherry 2022

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.