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Rapid Ship
Spirits
1.0Ltr
Bottle: $12.11 $12.75
A newcomer to the marketplace, this velvety, blended Irish whiskey offers sweet, malty flavors that incorporate baked...
WE
94
Instore only
Spirits
750ml
Bottle: $10.99
A newcomer to the marketplace, this velvety, blended Irish whiskey offers sweet, malty flavors that incorporate baked...
WE
94
Sale
Spirits
750ml
Bottle: $29.64 $31.20
New Richmond, Wisconsin is the hometown of 45th Parallel Distillery. We are currently releasing whiskey at 4 years of...
Rapid Ship
Spirits
750ml
Bottle: $36.92
12 bottles: $35.07
Sale
Spirits
750ml
Bottle: $27.36 $28.80
12 bottles: $26.22
A distinguished and bold Rye with complex spice and floral notes supported by hints of nutmeg, cinnamon, mint,...
Sale
Spirits
750ml
Bottle: $55.18 $58.08
6 bottles: $54.00
Amador Kentucky Rye Whiskey Port Barrel has complex flavors of baking spices, ripe blackberry, and chocolate.
12 FREE
Sale
Spirits
750ml
Bottle: $41.42 $43.60
Rated 95 - Finished in French oak barrels that previously held Pinot Noir, this blend of two-, three-, and...
12 FREE
WNR
95
WKY
90
Sale
Sake/Fruit Wine
750ml
Bottle: $11.25 $12.50
12 bottles: $7.60
Peach please. Sip and savor the juicy peach bubbs. André Peach Bellini is a cocktail that you can't help but take...
Sale
Sake/Fruit Wine
750ml
Bottle: $11.25 $12.50
12 bottles: $7.60
Sale
Sake/Fruit Wine
750ml
Bottle: $11.25 $12.50
12 bottles: $7.60
Not just any mimosa. Sweet & refreshing pineapple flavor meets Sunday morning brunch! André Pineapple Mimosa is...
Sale
Sake/Fruit Wine
750ml
Bottle: $11.25 $12.50
12 bottles: $7.60
Sale
Sake/Fruit Wine
750ml
Bottle: $11.25 $12.50
12 bottles: $7.60
Fiesta in a bottle. Feel the fizz and taste the tangy citrus flavor. André Sweet Fizzy Sangria is perfect for an...
Spirits
750ml
Bottle: $88.07
6 bottles: $83.99
This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious flavors...
12 FREE
WE
94
WKY
90
Sale
Spirits
750ml
Bottle: $49.18 $51.77
6 bottles: $47.69
ON THE NOSE, Texas Rye Bottled in Bond balances warm sun tea, candied fennel, and spruce tips before cooling notes of...
12 FREE
Sale
Spirits
750ml
Bottle: $27.74 $29.20
12 bottles: $26.60
TOP 100 SPIRITS 2019. This easy-drinking whiskey has a straw hue, mild vanilla aroma and feather-light feel on the...
WE
92
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $22.61 $23.80
6 bottles: $14.73
All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple FRUITSCATO is the perfect...
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple FRUITSCATO is the perfect...
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Dark garnet color. Aromas of blueberry acai yogurt, hint of herbal cough lozenge, berry bubblegum, and lavender jelly...
BTI
90
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $22.61 $23.80
6 bottles: $14.73
This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed...
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed...

Fruit Wine Irish Whiskey Mencia Rye Whiskey

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.