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750ml - Case of 6
Bottle:
$129.35
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
Pre-Arrival
Araujo Cabernet Sauvignon Eisele Vineyard 2011
750ml - Case of 3
Bottle:
$322.82
Compelling aromas of black fruits such as brambleberries, plus blueberries and fresh mushrooms. Asphalt, too. Forest...
750ml - Case of 12
Bottle:
$148.95
Super classic scents of sweet tobacco, dried flowers, mint, licorice and dried cherries emerge from Montelena's 2011...
750ml - Case of 6
Bottle:
$109.81
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Dominus Cabernet Sauvignon 2011
1.5Ltr - Case of 3
Bottle:
$583.28
A perfumed and refined nose of rose petal, orange rind, raspberry and coriander flower. This elegant nature continues...
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Dominus Cabernet Sauvignon 2011
750ml - Case of 6
Bottle:
$224.16
A perfumed and refined nose of rose petal, orange rind, raspberry and coriander flower. This elegant nature continues...
750ml - Case of 12
Bottle:
$130.51
750ml - Case of 6
Bottle:
$216.25
750ml - Case of 6
Bottle:
$276.04
750ml - Case of 6
Bottle:
$253.95
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Scarecrow Cabernet Sauvignon 2011
750ml - Case of 3
Bottle:
$893.25
The 2011 Cabernet Sauvignon is unquestionably one of the wines of the vintage. Though I am not surprised, as the 2011...
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Screaming Eagle Cabernet Sauvignon 2011
750ml - Case of 3
Bottle:
$3447.60
Mindlblowing nose with spearmint, cloves and blackberries. Floral, too. Full body with phenomenal detail featuring...
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Shafer Cabernet Sauvignon Hillside Select 2011
1.5Ltr - Case of 6
Bottle:
$540.62
Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I...
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Shafer Cabernet Sauvignon Hillside Select 2011
750ml - Case of 6
Bottle:
$267.09
Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I...
Cabernet Sauvignon Grappa Mencia 2011
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.