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Red
750ml - Case of 12
Bottle: $16.60
This lively red is fresh and juicy, with pleasingly crisp tannins structuring ripe mulberry and plum fruit, black tea...
WS
88
Case only
Red
750ml - Case of 12
Bottle: $24.61
Ruby red in color, it boasts an elegant perfume of wild cherry and plums with subtle notes of spices and vanilla. The...
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Red
750ml - Case of 12
Bottle: $48.90
Ruby red in color with garnet hues. Perfume of great complexity and intensity showing dried rose petals, hints of...
12 FREE
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Red
750ml - Case of 12
Bottle: $29.45
The 2018 Rosso 160 ANNI is darkly alluring, with a wave of sweet exotic spice, crushed violets and dried blood orange...
VM
92
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Red
750ml - Case of 12
Bottle: $30.87
A lively, medium-bodied red, finely balanced and creamy on the palate, with flavors of mulled cherry, mocha, fig...
WS
91
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Red
750ml - Case of 12
Bottle: $13.35
Sale
Red
750ml
Bottle: $12.52 $13.91
12 bottles: $12.40
Don’t let the pale color fool you, this is a substantial wine. Aromas of red fruits and spice complement...
Red
750ml
Bottle: $17.94
12 bottles: $17.58
COLOR: Ruby red. NOSE: Intense aromas of cherry and spices on the nose, together with more delicate scents of violet,...
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Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $109.81
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $113.13
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White

Gaglioppo Grappa Mencia Wine

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.