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750ml
Bottle:
$33.97
$35.76
12 bottles:
$30.10
Kruna is a colorless, hard alcoholic drink with 50% alcohol, very potable, harmonious, full, and warm mouthfeel. Wine...
750ml
Bottle:
$18.94
12 bottles:
$18.56
• 100% Spourtiko from un-grafted vines.
• Spontaneous fermentation in stainless steel.
• Aged for 8 months on...
750ml
Bottle:
$18.94
12 bottles:
$18.56
The 2022 Aerides is all Xynisteri, unoaked and coming with four grams of residual sugar, 6.6 grams per liter of total...
750ml
Bottle:
$18.72
12 bottles:
$18.35
COLOR: Straw yellow color with greenish reflections.
NOSE: The bouquet on the nose is intense and very elegant, with...
750ml
Bottle:
$19.92
6 bottles:
$19.52
COLOR: Straw yellow color with greenish reflections.
NOSE: The bouquet on the nose is intense and very elegant, with...
375ml - Case of 12
Bottle:
$28.50
Delightful and floral on the nose, evoking aromas of Chamomile tea and honey. Light, smooth and delicate on the...
750ml - Case of 6
Bottle:
$50.16
Delightful and floral on the nose, evoking aromas of Chamomile tea and honey. Light, smooth and delicate on the...
375ml - Case of 7
Bottle:
$79.56
Delightful and floral on the nose, evoking aromas of Chamomile tea and honey. Light, smooth and delicate on the...
375ml - Case of 12
Bottle:
$35.91
This Amarone grappa features all the excellent characteristics of the varieties and the aging in barriques gives it a...
750ml - Case of 6
Bottle:
$67.20
This Amarone grappa features all the excellent characteristics of the varieties and the aging in barriques gives it a...
700ml
Bottle:
$177.84
The Grappa di Barbaresco Rabajà’s uniqueness is rooted in the vineyards from which it is made. Rabajà is regarded...
375ml - Case of 12
Bottle:
$31.03
Created from pomaces of Nebbiolo from Barolo. Its colour is rich amber, from aging for a minimum of four years in...
750ml - Case of 6
Bottle:
$60.00
Created from pomaces of Nebbiolo from Barolo. Its colour is rich amber, from aging for a minimum of four years in...
Grappa Mencia Mencia
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.