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Sake/Fruit Wine
720ml
Bottle: $33.60
An aromatic and expressive yamahai with notes of tart yogurt, mushroom, honey, banana and steamed rice.
12 FREE
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Sake/Fruit Wine
720ml
Bottle: $29.64 $31.20
This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs...
Rapid Ship
Sake/Fruit Wine
720ml
Bottle: $36.00
Smooth and crisp with hints of apple, cucumber, and melon. Nose: Slightly floral, gala apple, lemon zest.
12 FREE
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Sake/Fruit Wine
720ml
Bottle: $24.32 $25.60
12 bottles: $18.34
Clean and light on the palate, apple, soft rice, touch of umami Nose: Clean, fresh aromatics, apple, nougat
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Sake/Fruit Wine
900ml
Bottle: $28.50 $30.00
Savory and rustic style with smoky, nutty aromas. Flavors of melon, orange, and clove spice.

Grappa Mencia Sake Japan Chubu Prefecture

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.