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Red
750ml
Bottle: $22.80
12 bottles: $22.34
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed...
VM
90
Red
750ml
Bottle: $22.80
12 bottles: $22.34
100% Frappato.
Sale
Red
750ml
Bottle: $22.88 $24.08
6 bottles: $18.41
From the Sicilian dialect, “frappatu” indicates the fruit fragrance that unequivocally defines the wine bouquet...
Sale
Red
750ml
Bottle: $24.93 $26.40
Red
750ml
Bottle: $22.39
12 bottles: $21.94
As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able...
Case only
Red
750ml - Case of 12
Bottle: $24.44
Bright ruby red in color with fresh mineral notes followed by fragrances of marasca and black cherries with notes of...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $21.94
Notes of rose and candied violet are typical, with an elegant smokey tone. On the palate, much red fruit with...
12 FREE
Sale
Red
750ml
Bottle: $13.94 $15.51
Color: Vivid red color with gentle purple tones. Bouquet: The bouquet on the nose is fresh with lots of red berries...
Sale
Red
750ml
Bottle: $18.90 $20.40
Fresh and fruity red with aromas of strawberries, raspberries and cinnamon. Medium-bodied, crunchy and lightly chalky...
WA
91
JS
91
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $109.81
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $113.13
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White

Frappato Grappa Mencia Wine

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.