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Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $81.45
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $87.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $94.85
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $89.45
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $89.45
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $76.62
The small vineyard of Cottà located in the municipality of Neive was purchased by family in the 1970’s. It was...
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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $53.62
Menthol, pipe tobacco and ripe red berry aromas mingle with whiffs of violet on this radiant red. Linear and...
WE
94
WA
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $56.78
The small vineyard of Cottà located in the municipality of Neive was purchased by family in the 1970’s. It was...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $54.28
Ripe berry, blue flower and menthol aromas shape the nose. Full-bodied and enveloping, the savory palate offers...
WE
95
WA
93
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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $54.28
Enticing scents of camphor, blue flowers and wild berries come to the forefront along with spicy notes. Elegantly...
WE
94
WS
91
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Red
750ml - Case of 6
Bottle: $53.62
The Loreto vineyard is located on the west side of the Geographical Mention “Ovello”, in the heart of the...
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Red
750ml - Case of 6
Bottle: $54.28
“Ronchi” is deeply rooted in the Rocca family’s history, as their most historical vineyard. In this...
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Red
750ml - Case of 12
Bottle: $67.99
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Red
750ml - Case of 6
Bottle: $87.80
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Red
750ml - Case of 12
Bottle: $49.53
This is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose and palate. It’s...
JS
94
WA
93
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Red
750ml - Case of 6
Bottle: $41.95
Fascinating aromas of ripe strawberry, bark, mushroom and black tea follow through to a full body with round, creamy...
JS
94
JD
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $41.95
Fascinating aromas of ripe strawberry, bark, mushroom and black tea follow through to a full body with round, creamy...
JS
94
JD
92
Case only
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Red
750ml - Case of 12
Bottle: $51.30
The 2019 Barolo has a pretty bouquet that is laced with light fruit, licorice and lots of blue flower. On the palate,...
WA
93
JS
93
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Red
750ml - Case of 6
Bottle: $91.75
Fresh flowers with strawberries and cedar throughout this. It’s medium-to full-bodied with a very compact palate of...
WA
96
VM
96
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Red
750ml - Case of 6
Bottle: $91.26
The 2018 Barolo Bricco Fiasco reveals a dark and brooding character with dark fruit, iron ore, rusty earth, tar and...
WA
94
WS
92

Japanese Whiskey Nebbiolo Mencia Pre-Arrival

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.