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The 2012 Chardonnay Bent Rock Sta. Rita Hills is a stunning effort that has fantastic tension and focus in its...
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Also from the Sta. Rita Hills, and from a vineyard that continues to impress, the 2012 Chardonnay Sanford & Benedict...
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The grapes for this wine are from the original 1971 plantings at Sanford & Benedict. Having access to the 41 year-old...
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This full-bodied and beautifully balanced wine is powered by energized fruit acidity, giving it a lively mouthfeel,...
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A vibrant, agile and poised Chardonnay with aromas of pears, apples, sweet spices, jasmine and hints of stones....
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Chardonnay Lacrima Mencia

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.