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Red
750ml
Bottle: $22.80
12 bottles: $22.34
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed...
VM
90
Red
750ml
Bottle: $22.80
12 bottles: $22.34
100% Frappato.
Sale
Red
750ml
Bottle: $22.88 $24.08
6 bottles: $18.41
From the Sicilian dialect, “frappatu” indicates the fruit fragrance that unequivocally defines the wine bouquet...
Sale
Red
750ml
Bottle: $24.93 $26.40
Red
750ml
Bottle: $28.40
6 bottles: $27.20
Candied cherries and flowers with some dried oranges follow through to a medium body, with watermelon and citrus...
JS
91
Red
750ml
Bottle: $22.39
12 bottles: $21.94
As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
Excellent partner for pasta dishes with tomato sauce, sweet and sour vegetables, or with the classic Neapolitan pizza.
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $17.94
Notes of rose and candied violet are typical, with an elegant smokey tone. On the palate, much red fruit with...
Sale
Red
750ml
Bottle: $13.94 $15.51
Color: Vivid red color with gentle purple tones. Bouquet: The bouquet on the nose is fresh with lots of red berries...
Sale
Red
750ml
Bottle: $18.90 $20.40
Fresh and fruity red with aromas of strawberries, raspberries and cinnamon. Medium-bodied, crunchy and lightly chalky...
WA
91
JS
91

Red Chenin Blanc Frappato Other Italian Reds Mencia

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.