×
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $191.54
Sale
Long-term Pre-Arrival
Red
750ml - 1 Bottle
Bottle: $3610.29 $3840.73
It is a complex wine with a deep color and great length in the mouth. The aromatic palette is very rich and delicate...
Sale
Long-term Pre-Arrival
Red
750ml - 1 Bottle
Bottle: $4125.23 $4388.54
Chambertin is the wine of Kings. He is masculine, powerful and well built. Vigorous and firm, well structured and...
Sale
Long-term Pre-Arrival
Red
750ml - 1 Bottle
Bottle: $1035.54 $1101.64
Beautifully aromatic. Pure, fresh, and bright cherry, plum, and red berry fruit aromas with a hint of herb and spice....
Sale
Long-term Pre-Arrival
Red
750ml - 1 Bottle
Bottle: $1082.95 $1117.26
It is a minerally, complex, and powerful wine, with an abundance of red berry fruit aromas with a hint of thyme and...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $2232.00
It is a fresh terroir, very harmonious. The tannins are strong and well integrated, with dominant aromas of cassis...
Sale
Long-term Pre-Arrival
Red
750ml - 1 Bottle
Bottle: $1439.95 $1516.70
It is a fresh terroir, very harmonious. The tannins are strong and well integrated, with dominant aromas of cassis...
Long-term Pre-Arrival
Red
750ml - 1 Bottle
Bottle: $725.96
Aromas of red berries dominated by luscious cherries. Elegance, freshness and minerality are the main characteristics...
Long-term Pre-Arrival
Red
750ml - 1 Bottle
Bottle: $1055.95
Complex, and precise, with a juvenile structure. Distinctive bright cherry aromas and flavors. Elegant and pure.
Long-term Pre-Arrival
Red
750ml - 1 Bottle
Bottle: $1273.78
The Mazy-Chambertin is a wine known to have a firm structure and considerable power. Elegant red berry and cherry...
Long-term Pre-Arrival
Red
750ml - 1 Bottle
Bottle: $976.37
Exquisite freshness. A mineral wine with a certain untouchable elegance all the while possessing a delicate and soft...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $449.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $1874.09
Sale
Long-term Pre-Arrival
Red
750ml - 1 Bottle
Bottle: $2036.06 $2166.02
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $755.11
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $748.22
Case only
Long-term Pre-Arrival
Red
Sale
Long-term Pre-Arrival
Red
750ml - 1 Bottle
Bottle: $1103.30 $1173.72
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $288.45
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $154.24
Showing admirably, with a plummy, forward fruit aroma that offers hints of spice, earth and black tea. The tannins...
DC
95

Lambrusco Malagousia Mencia Pinot Noir 2008

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.