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750ml
Bottle:
$42.94
A distinct blend of flowers, barks, roots and honey from the family apiary. TASTING NOTES Complex combination of...
750ml
Bottle:
$45.94
Made from rhubarb root smoked over an open fire and autumnal plants. TASTING NOTES Smokey, bittersweet, aromatic,...
750ml
Bottle:
$44.94
$45.60
6 bottles:
$44.04
An exceptional collection of medicinal plants from Southern Appalachia combined with spices from around the globe....
750ml
Bottle:
$25.46
$26.80
6 bottles:
$21.59
Midnight Moon Moonshakes combine good ole shine with an all-American diner classic, the milkshake. Sweet apple flavor...
750ml
Bottle:
$17.27
$19.19
Midnight Moon Moonshakes combine good ole shine with an all-American diner classic, the milkshake. Rich chocolate...
750ml
Bottle:
$18.23
$19.19
Midnight Moon Moonshakes combine good ole shine with an all-American diner classic, the milkshake. A rich cookie...
750ml
Bottle:
$26.80
6 bottles:
$21.59
An All American diner classic, we took moonshine and blended it with a rich vanilla cream and nutty peanut butter cup...
750ml
Bottle:
$31.92
$33.60
6 bottles:
$27.80
Buttery cream, subtle caramel and intense dark roast coffee are powerful aromas. Light and fluffy in the mouth, the...
Liqueur Mencia Sangiovese United States North Carolina
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.