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750ml
Bottle:
$18.69
$20.40
12 bottles:
$18.32
80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Attems Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato” was the term that...
750ml
Bottle:
$40.50
6 bottles:
$39.69
Pale pink color with fine and very persistent perlage. Intense and enveloping aroma with hints of golden apple peel,...
750ml
Bottle:
$19.94
12 bottles:
$19.54
An intensely colored rosato filled with aromas of rose petals, fresh strawberries, violets and orange peel. Medium...
750ml
Bottle:
$17.86
$18.80
6 bottles:
$15.84
A lovely spring breeze. This Zero Sugar Rosé is easy to drink, with an extraordinary freshness and pleasant acidity...
750ml - Case of 6
Bottle:
$15.84
Aromas of berries and spices. The palate balances good structure and vibrant acidity, with a fresh, pleasant finish....
750ml
Bottle:
$14.99
$16.66
Inherently a highly aromatic red grape, Nero di Troia thrives in sandy soils of the Gravina area in upper, inland...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Among the various Italian rosé wines, Chiaretto del Garda is particularly appreciated for its fruitiness and its...
750ml
Bottle:
$21.12
6 bottles:
$20.70
COLOR: Brilliant dusky pink color.
NOSE: The nose is intense and rich, with notes of fresh herbs, ripe raspberry and...
750ml
Bottle:
$18.40
12 bottles:
$18.04
Light cherry red color. Intense and persistent fruity aromas with hints of strawberry and cherry candy. Dry and fresh...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Radiant pink. Floral, fresh, and fruity with a hint of cherries, berries, and currants. On the palate, it is fresh,...
750ml
Bottle:
$16.99
A blend of musky dried peaches and apricot offset by savory herbs wafts up from the 2022 Il Rosé di Casanova. It's...
750ml
Bottle:
$14.83
12 bottles:
$14.53
The 2023 Il Rosé di Casanova is exotic and distinctive. Almost Sauvignon-Blanc-like in character, it fleshes out...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
semi-sweet Rosé The ‘Poggio’ winemaking team takes great pride in crafting delightful wines of the highest...
750ml - Case of 12
Bottle:
$5.89
Perfumed and fruity with cherry, spices and some candied orange. Medium to full body. Fruity finish. From organically...
Malagousia Mencia Rose / Blush Italy
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.