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Spirits
1.75Ltr
Bottle: $22.79 $23.99
6 bottles: $20.99
Named after the spanish word for lemon, BACARDI Limon is a carefully crafted product that infuses BACARDI rum with...
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Spirits
1.75Ltr
Bottle: $20.99
BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by...
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Spirits
1.75Ltr
Bottle: $20.99
This cocktail-friendly white rum is neutral overall, with a faint citrusy aroma and a relatively dry, crisp profile...
WE
89
BTI
88
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Spirits
1.75Ltr
Bottle: $31.99
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla...
WE
89
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Spirits
1.75Ltr
Bottle: $18.99
Gold rum distilled from fermented molasses. Neutral flavor with just a bit of spice and tropical fruit. Mix with cola...
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Spirits
1.75Ltr
Bottle: $18.99
Silver rum distilled from fermented molasses. Neutral flavor with just a bit of spice and tropical fruit. Mix with...
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Spirits
1.75Ltr
Bottle: $19.93 $20.98
6 bottles: $17.98
The nose is evocative of orange peel, cinnamon and other baking spices, in particular, nutmeg. The palate is viscous...
UBC
92
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Spirits
1.75Ltr
Bottle: $26.55 $27.95
6 bottles: $24.95
Relatively neutral overall, this rum shows subtle marshmallow and charcoal character, finishing crisp and dry,...
WE
89
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Spirits
1.75Ltr
Bottle: $34.76 $36.59
6 bottles: $33.59
Today, unlike most spirits, Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous...
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Spirits
1.75Ltr
Bottle: $35.38 $37.24
6 bottles: $34.24
“Bizarre and Fierce” it says on the label, referring to the octopus-like sea creature logo. But it accurately...
WE
92
UBC
91
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Spirits
1.75Ltr
Bottle: $39.67 $41.76
6 bottles: $38.76
Soft aromas of fresh coconut milk and whipped cream lift from the glass. The palate is silky and smooth, the coconut...
UBC
88
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Spirits
1.75Ltr
Bottle: $31.42 $33.07
6 bottles: $30.07
Flavors of vanilla and oak with hints of clove and cinnamon spices

Malbec Mencia Rum 1.75Ltr

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.