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750ml
Bottle:
$34.01
12 bottles:
$33.32
Complex aromas of ripe ruby grapefruit and pear lead way to layered flavors of mango, honeysuckle and fresh herbs....
750ml
Bottle:
$19.99
6 bottles:
$19.59
This lively white is light-bodied and minerally, with crunchy white peach, Thai basil, pickled ginger and melon...
Pre-Arrival
Clos Rougeard Saumur Breze 2017
750ml - Case of 6
Bottle:
$296.95
The phrase 'ripe yet precise' encapsulates the 2017 Bréze, Clos Rougeard's single and singular, dry white wine. It...
Pre-Arrival
De Ladoucette Pouilly Fume Baron De L 2017
750ml - Case of 6
Bottle:
$124.71
A harmonious white, with green plum, lime zest and lemon pith flavors, accented by a gooseberry note that adds...
750ml - Case of 6
Bottle:
$89.94
1.5Ltr - Case of 6
Bottle:
$106.13
From selected old vines on silex soils on the slopes, fermented in stainless steel and oak but aged entirely in...
Pre-Arrival
Screaming Eagle Sauvignon Blanc 2017
750ml - Case of 3
Bottle:
$3709.28
The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa...
Marsala Mencia Sauvignon Blanc 2017
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.