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White
750ml
Bottle: $15.93 $17.09
100% Malagouzia, an ancient grape varietal producing highly aromatic wines with a round and soft palate. The wines...
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Red
750ml
Bottle: $20.44 $21.20
12 bottles: $20.03
Leading with fresh plums and blueberries with vivid violet scents, the wine evolves from its bright and fruity core...
Red
750ml
Bottle: $21.20
12 bottles: $20.78
• 100% Mavrodaphne. • Low yielding vines from loamy clay soils. • Fermented and aged in stainless steel.
Case only
Red
750ml - Case of 12
Bottle: $25.01
Deep purple color with crimson highlights. Elegant floral nose with peony and violet flowers along with the typical...
12 FREE
Red
750ml
Bottle: $119.49
Plenty of blackberry and licorice aromas are married to excellent ripeness on the palate. However, this impressive...
12 FREE
JS
94
Red
750ml
Bottle: $17.94
12 bottles: $17.58
Elegance, drinkability and fruit are the focus while tannin, power and spice remain satisfied in supporting roles....
Red
750ml
Bottle: $18.00
12 bottles: $17.10
Elegance, drinkability and fruit are the focus while tannin, power and spice remain satisfied in supporting roles....
Red
750ml
Bottle: $154.94
Released only now, Georg Prieler’s 2013 Blaufränkisch Ried Marienthal Oggau am Neusiedlersee displays a dark and...
12 FREE
WA
94
Red
750ml
Bottle: $110.94
Ripe blackberry fruit is married to some chocolate and coffee. Quite an imposing tannin structure, but nothing is...
12 FREE
JS
93
Case only
Red
750ml - Case of 12
Bottle: $19.38
Case only
Red
750ml - Case of 12
Bottle: $23.94
This Blaufränkisch is bursting with strength: after 12 months in wood, it shows ripe cherry fruit, dark berry jam...
Case only
Red
750ml - Case of 12
Bottle: $19.11
Cool aromas of blueberry and flint on the nose with ample and juicy fruit on the palate. Silky and lush in texture...
Case only
Red
750ml - Case of 12
Bottle: $34.10
Rich and intriguing, this is in an almost sleepy stage at the moment. With some air, this unwraps many different...
12 FREE
WS
93
Case only
Red
750ml - Case of 12
Bottle: $12.90
Dark ruby with a violet rim, with notes of strawberries and wild berries. The palate has well-integrated tannins with...
Red
750ml
Bottle: $19.20
12 bottles: $17.10
There is a gamey quality to this red, which adds character, underscoring the flavors of bluberry, rhubarb and spice....
WE
90
Red
750ml
Bottle: $20.40
12 bottles: $19.99
The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each...
Red
750ml
Bottle: $30.00
12 bottles: $27.36
Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a...
12 FREE
Red
750ml
Bottle: $48.60
12 bottles: $45.03
A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil....
12 FREE
Red
750ml
Bottle: $42.94
12 bottles: $42.08
The darkest forest berries and the best licorice meet in this deep, rooty blaufrankisch that is spectacularly...
12 FREE
JS
97
WA
93
Red
750ml
Bottle: $48.60
12 bottles: $45.03
Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m...
12 FREE

Blaufrankisch Malagousia Mavrodaphne Mencia

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?