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Red
750ml
Bottle: $12.57
12 bottles: $12.32
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry,...
Red
750ml
Bottle: $22.95
12 bottles: $22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
12 FREE
VM
91
Sale
White
750ml
Bottle: $12.09 $13.43
12 bottles: $11.52
Simply delicious Melon de Bourgogne! Just the right amount of acidity and final dryness to keep it well balanced....
Sale
White
750ml
Bottle: $11.94 $13.43
12 bottles: $11.52
Chateau de la Chesnaie is a family owned estate dedicated to the production of high quality Muscadet. This wine is...
Sale
White
750ml
Bottle: $12.94 $14.30
12 bottles: $12.35
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a...
Sale
White
750ml
Bottle: $11.94 $12.57
Clean tasting with crisp acidity and a bright, fresh minerality. This is an excellent Muscadet, light and refreshing....
Sale
Red
750ml
Bottle: $13.62 $15.13
The 2022 Nero d'Avola mixes sweet herbal tones with crushed black cherries and wet stone to form an inviting bouquet....
VM
89
Sale
Red
750ml
Bottle: $21.94 $22.80
12 bottles: $21.66
Red
750ml
Bottle: $18.00
12 bottles: $17.64
Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with...
White
Sale
White
750ml
Bottle: $17.35 $19.28
12 bottles: $15.05
Sale
White
750ml
Bottle: $14.93 $16.25
12 bottles: $14.25
La Pepiere is one of the best and most progressive Muscadet producers, even as it's undergone a leadership...
White
750ml
Bottle: $14.94
12 bottles: $14.64
Full bodied & mineral. Bright hue. Nose of white flowers & almonds.
White
750ml
Bottle: $12.75
12 bottles: $12.50
White
12 FREE
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Very typical with lots of sour cherry and crisp lemon zest in both the nose and palate. Medium body with bright...
JS
92
Case only
Red
750ml - Case of 12
Bottle: $18.53
Dark red in color with bright purple hues, a wine with complex aromas of red fruits, black cherries, plums and black...
White
750ml
Bottle: $16.00
12 bottles: $15.68
Luc and Jerome Choblet are the third generation to make wine at their family estate, in the Côtes de Grandlieu...
12 FREE
White
White
12 FREE

Melon de Bourgogne Nero D'avola Mencia 2022

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.