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Red
750ml
Bottle: $12.57
12 bottles: $12.32
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry,...
White
750ml
Bottle: $23.94
12 bottles: $23.46
Energetic white wines are the white wines that excite us most, and Arneis has a unique ability to achieve that...
Red
750ml
Bottle: $22.95
12 bottles: $22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
12 FREE
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Sale
Rapid Ship
White
750ml
Bottle: $27.93 $28.80
12 bottles: $27.37
Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to...
JS
94
Sale
Red
750ml
Bottle: $11.94 $13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
Case only
White
750ml - Case of 12
Bottle: $17.50
Bright straw yellow. Fresh, floral, and with scents of fresh fruit with white flesh. Smooth, fresh, with a slightly...
White
750ml
Bottle: $24.94
12 bottles: $24.44
Fresh with an elegant characteristic nose. Fresh and dry on the palate with a hint of almond on the finish. Serve...
12 FREE
Sale
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White
750ml
Bottle: $16.90 $18.00
Ceretto Blangé is an excellent example of the expression of the native Arneis grape. It is a pleasant medium-bodied...
Sale
White
750ml
Bottle: $12.09 $13.43
12 bottles: $11.52
Simply delicious Melon de Bourgogne! Just the right amount of acidity and final dryness to keep it well balanced....
Sale
White
750ml
Bottle: $11.94 $13.43
12 bottles: $11.52
Chateau de la Chesnaie is a family owned estate dedicated to the production of high quality Muscadet. This wine is...
Case only
White
Sale
White
750ml
Bottle: $12.94 $14.30
12 bottles: $12.35
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a...
Rapid Ship
White
750ml
Bottle: $15.94
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist....
White
750ml
Bottle: $15.41
12 bottles: $15.10
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist....
White
750ml
Bottle: $13.50
12 bottles: $13.23
Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The...
Sale
White
750ml
Bottle: $11.94 $12.57
Clean tasting with crisp acidity and a bright, fresh minerality. This is an excellent Muscadet, light and refreshing....
Sale
Red
750ml
Bottle: $13.62 $15.13
The 2022 Nero d'Avola mixes sweet herbal tones with crushed black cherries and wet stone to form an inviting bouquet....
VM
89
Sale
Red
750ml
Bottle: $21.94 $22.80
12 bottles: $21.66
Red
750ml
Bottle: $18.00
12 bottles: $17.64
Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with...
Sale
Red
750ml
Bottle: $16.63 $18.48
12 bottles: $13.59
Umami notes of soy sauce and black olives, a bit of mossy underbrush and berries swirl together on the nose of the...
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Arneis Melon de Bourgogne Nero D'avola Mencia

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.