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750ml
Bottle:
$169.86
$178.80
Grilled corn husk, red licorice, cherry, peach fuzz, fresh brick powder, ricotta, cut green wood, candied pear, and a...
750ml
Bottle:
$125.40
$132.00
Made from the species commonly known as Tobalá, but coming from Puebla rather than Oaxaca. A decadent pleasure to...
750ml
Bottle:
$134.52
$141.60
Caramel, lactic, baking spice, roasted peppers, fresh apple, citrus, kiwi.
750ml
Bottle:
$131.94
Rich and generous, with a thick and juicy mouthfeel offering rolling raves of tropical fruit and bright citric...
750ml
Bottle:
$70.50
6 bottles:
$69.09
The nose is green and vibrant with underripe banana peel, mango skin, pine needles, and an acidic touch of tepache. A...
750ml
Bottle:
$49.48
$52.08
6 bottles:
$42.00
Mezcal Unión El Viejo, made with a selection of agave espadín and tobalá between 6 and 8 years old. Offers butter...
375ml
Bottle:
$22.74
12 bottles:
$17.22
The ripe, fruity style of this mezcal lends itself to making margarita variations and other cocktails. Look for...
750ml
Bottle:
$36.94
$38.88
6 bottles:
$30.00
The ripe, fruity style of this mezcal lends itself to making margarita variations and other cocktails. Look for...
750ml
Bottle:
$54.94
$57.83
6 bottles:
$49.91
Clean and distinguished on the nose, yet there is a satisfying funk layered underneath with fermented mango, pickled...
750ml
Bottle:
$54.94
$57.83
6 bottles:
$49.91
Flavors of Honey, Caramel, and tropical fruits including Mango, Grilled Pineapple and Caramelized Banana. Mid-palate...
Chardonnnay Mezcal Mencia
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.