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Pre-Arrival
Roberto Voerzio Barolo Sarmassa 2018
1.5Ltr - 1 Bottle
Bottle:
$592.95
$626.54
Firm and racy 2018 with strawberry, cedar, rose and sandalwood character that comes through clearly. Medium-to...
Pre-Arrival
Roberto Voerzio Barolo Torriglione 2017
1.5Ltr - 1 Bottle
Bottle:
$598.95
$632.86
Smelling this is like buying a bouquet of flowers. So perfumed and floral. Plus, there’s sandalwood and cedar....
750ml - Case of 6
Bottle:
$263.37
750ml - Case of 6
Bottle:
$212.81
750ml - Case of 6
Bottle:
$262.45
The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent,...
Pre-Arrival
Rocche Dei Manzoni Barolo Vigna D' La Roul 2004
750ml - Case of 6
Bottle:
$191.28
The estate's 2004 Barolo Vigna d'la Roul combines the elegance of the Santo Stefano with the more fruit- driven style...
Pre-Arrival
S & B Borgogno Barolo Cannubi Riserva 2012
750ml - Case of 6
Bottle:
$51.78
The Borgogno family are particularly attached to their vineyards in Cannubi,the source of this Riserva. The...
Pre-Arrival
Seghesio Barolo La Villa 1996
750ml - Case of 12
Bottle:
$72.20
91-94 The explosive 1996 Barolo Vigneto La Villa offers redolent aromatics of kirsch liqueur, blackberries, soy,...
Pre-Arrival
Seghesio Barolo La Villa 1997
750ml - Case of 12
Bottle:
$72.20
A dense plum/garnet color and exquisite bouquet of cigar box, smoke, licorice, black cherry/berry fruit, and subtle...
Pre-Arrival
Serradenari Barolo 2013
750ml - Case of 6
Bottle:
$51.95
This opens with aromas of violet, underbrush, tobacco leaf and a whiff of porcini mushroom. The savory balanced...
Mezcal Nebbiolo Mencia
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.