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750ml
Bottle:
$27.94
12 bottles:
$27.38
Named after the Sky God ‘for its light, ethereal qualities,’ unfiltered, Ouranus has a hazy plum hue, but lovely...
750ml - Case of 12
Bottle:
$78.60
A varietal of Lavaux, it expresses its Mediterranean aspect. Spicy and powerful scents, a light structure supported...
750ml
Bottle:
$18.08
12 bottles:
$13.59
The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Rich and complex flavor with aromas of ripe fruit and spices. Full-bodied with a balance between the good acidity of...
750ml
Bottle:
$49.94
6 bottles:
$48.94
Wine of pomegranate color with cherry hue. Powerful aromas, bright, with notes of cherry, currant, blackberry,...
750ml
Bottle:
$58.50
12 bottles:
$57.33
100% Teroldego. Teroldego is a close relative of Lagrein, both being native Südtirol varieties. Nusserhof only has...
Pre-Arrival
Clau De Nell Grolleau 2018
750ml - Case of 6
Bottle:
$44.90
This charming red is marked by a racy acidity, with peppery-spice elements lining the bramble fruit and dark cherry...
750ml - Case of 6
Bottle:
$82.31
Marsala Mencia Mencia 2018
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.