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White
750ml
Bottle: $27.95
12 bottles: $27.39
Catarratto (biotypes Lucido, Comune, and Catarratteddo) from the contradas of Bausa, Amafi, and Abbadessa, guyot and...
12 FREE
White
750ml
Bottle: $28.94
12 bottles: $28.36
• Telti Kuruk, an indigenous varietal of Ukraine. • The vineyards are situated on a mixture of red clay and loam...
Red
750ml
Bottle: $16.15
12 bottles: $15.83
Appearance: Luminous, deep ruby red, with purplish rim. Bouquet: Fruity aromas of dark cherry, wild cherry, red...
Sale
White
750ml
Bottle: $19.08 $21.20
When young, it is fresh, linear and furnished with great sophistication and elegance with delicate hints of white...
Sale
Red
750ml
Bottle: $13.93 $15.34
Color : Ruby red with delicate garnet undertones. Nose : The minerality of the nose creates a delicate combination...
Sale
White
750ml
Bottle: $16.90 $18.00
12 bottles: $16.63
With mustard flowers designed on the front label, the Caruso & Minini 2022 Sicilia Catarratto Naturalmente Bio shows...
WA
89
White
750ml
Bottle: $15.84
12 bottles: $15.52
Case only
White
750ml - Case of 12
Bottle: $24.94
Aromas of tropical fruits, honeysuckle, lemon basil, and a hint of spice. Rich and textural with balanced acidity. A...
Case only
White
750ml - Case of 12
Bottle: $16.94
Deep yellow in color with aromas of ripe tropical fruit such as mango and papaya. Rich, ample and lingering on the...
Sale
White
750ml
Bottle: $13.85 $15.00
The bouquet is intense and delicate with attractive hints of fruit and flowers while the flavor is fresh, sapid, soft...
Sale
White
750ml
Bottle: $23.85 $26.40
White
750ml
Bottle: $37.94
12 bottles: $37.18
12 FREE
White
750ml
Bottle: $23.94
12 bottles: $23.46
A blend of Carricante from various contradas in Castiglione di Sicilia on Etna's northern side, this unoaked bianco...
DC
91
JS
91
White
750ml
Bottle: $20.95
12 bottles: $20.53
PoP is made of Vital from Serra do Montejunto, a mountain range 6 miles from the Atlantic. This vineayrd sits on...
12 FREE
White
750ml
Bottle: $16.25
12 bottles: $14.25
Catarratto Lucido, guyot, planted in 2011, harvested in September at 33 hl/ha. Destemmed, pressed, fermented and...
White
750ml
Bottle: $19.94
12 bottles: $19.54
12 FREE
Case only
White
750ml - Case of 12
Bottle: $18.52
Incipio displays notes of verbena and jasmine on the nose followed by perfectly ripe white peach notes. On the palate...
White
750ml
Bottle: $21.54
12 bottles: $21.11
This is aromatic with attractive tropical character offering notes of lychees, mangoes, white flowers and honey....
12 FREE
JS
91
Case only
White
750ml - Case of 12
Bottle: $15.00
White
750ml
Bottle: $23.94
12 bottles: $23.46
• 100% Vostilidi. • Low yielding vines from loamy clay soil. • Fermented in tank and aged on the lees for 4...

Mencia Mencia Primitivo 2022

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.