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750ml
Bottle:
$54.94
6 bottles:
$54.40
With the GD Vajra Barolo Chinato, cloves, cinnamon and other spices are dominant on the nose and palate. Their...
500ml
Bottle:
$37.20
6 bottles:
$36.00
The Barolo Chinato Montanaro is an aromatized wine made from Dr Montanaro’s original recipe. Its origins date back...
750ml
Bottle:
$44.00
12 bottles:
$41.80
Amber red in color with aromas of cherries, cocoa and cinnamon. Perfectly balanced on the palate. Dry and warm with...
500ml
Bottle:
$44.94
$47.12
Barolo Chinato is an aromatised wine characteristic to Piedmont, traditionally drunk after dinner. It is made with...
750ml
Bottle:
$12.32
Appearance: Medium ruby-red Bouquet: Juicy and soft, with lively cherry-like perfume. Hints of plum and tea play on...
Pre-Arrival
Cappellano Barolo Chinato NV
500ml - Case of 6
Bottle:
$52.43
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin,...
Pre-Arrival
Cappellano Barolo Chinato NV
750ml - Case of 6
Bottle:
$62.28
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin,...
Corvina Blend Nebbiolo Mencia NV
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.