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750ml
Bottle:
$19.84
12 bottles:
$19.44
Straw yellow in color with slight golden highlights. On the nose it has great intensity and complexity. It is...
750ml
Bottle:
$21.68
12 bottles:
$21.25
Straw yellow in color with slight golden highlights. On the nose it has great intensity and complexity. It is...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Notes of pineapple and melon with dried flowers and spices on offer. Medium- to full-bodied, oily and dense with...
750ml
Bottle:
$31.20
This has intense aromas of honey, papaya, melon, lemon curd, toffee and jack fruit. Vanilla and some green bell...
750ml
Bottle:
$42.90
6 bottles:
$42.04
Spiced apples and pears with hints of peach pit, crushed almonds, dried lemon peel and summer flower fragrance....
750ml - Case of 6
Bottle:
$109.95
750ml - Case of 6
Bottle:
$113.38
750ml - Case of 6
Bottle:
$80.54
750ml - Case of 6
Bottle:
$89.94
750ml - Case of 6
Bottle:
$82.78
750ml - Case of 6
Bottle:
$90.71
White Nero D'avola Mencia Tocai Friulano
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
The Tocai Fruiliano grape varietal has been grown in and around the northern regions of Italy for centuries, and is still widely praised for its distinctive character and beautiful set of flavors and aromas. Despite the name, the Tocai Fruiliano varietal is not actually related to the famous Tokaji grapes of Hungary, or the Tokay d'Alsace grapes, but is actually the same species as Sauvignon Vert. Wines made from the Tocai Fruiliano grape are generally a pale straw yellow in color, and are recognizable by their aroma of wild flowers and orchard fruits such as pears. The flavor of the wines varies from vineyard to vineyard, and the Tocai Fruiliano grape is renowned for having a broad set of flavors, although citrus notes are usually detectable in most bottles.