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750ml
Bottle:
$15.84
12 bottles:
$15.52
750ml
Bottle:
$17.09
12 bottles:
$16.75
Aged 10 months in Stainless steel tanks with periodic battonage. Then aged for an additional month in bottle before...
750ml - Case of 12
Bottle:
$13.94
Color: Bright and straw yellow with green highlights.
Bouquet: Pleasant hints of white flowers and peach.
Taste:...
750ml
Bottle:
$14.62
$16.24
12 bottles:
$12.53
Mid-weighted, fresh and appetizing. Kick about the beach sort of stuff, with a whiff of seriousness and versatility...
750ml
Bottle:
$14.90
12 bottles:
$14.60
Lime blossom, peaches, herbs, olives and salted lemons. Tangy and zesty, with a medium body and a pithy, waxy finish....
750ml
Bottle:
$12.94
$14.30
12 bottles:
$12.68
An example of the vintage handled well. Apricot, ginger, marzipan and white peach. Yet the wine never drifts into...
750ml
Bottle:
$16.25
12 bottles:
$15.93
This feels bit more worked than other expressions across the range. Smoky. Quinine-bitter, with a stream of fresh...
750ml - Case of 12
Bottle:
$19.70
Shows minerally hints of petrol and smoke on the nose that transition to underscore poached apricot, Meyer lemon peel...
750ml - Case of 12
Bottle:
$17.25
This Falanghina has a beautiful, delicate, and floral component on the nose while full and refreshing on the palate....
750ml
Bottle:
$13.94
$15.08
12 bottles:
$13.59
Nicely neutral and mineral nose with delicate white fruit, sliced apples and almonds. Crisp, chalky acidity that...
750ml
Bottle:
$16.25
12 bottles:
$15.93
The wine has a pale straw yellow color. On the nose the aromas is intense, floral and fruity, with essences of...
750ml - Case of 12
Bottle:
$18.00
Color: Beautiful bright straw yellow.
Nose: Ample and generous impact; well-balanced hints of citrus, pineapple,...
750ml - Case of 6
Bottle:
$109.95
750ml - Case of 6
Bottle:
$113.38
750ml - Case of 6
Bottle:
$80.54
750ml - Case of 6
Bottle:
$89.94
750ml - Case of 6
Bottle:
$82.78
750ml - Case of 6
Bottle:
$90.71
White Falanghina Nero D'avola Mencia
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.