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Sale
White
750ml
Bottle: $11.31 $12.57
• 100% Loureiro from choice, south-facing parcels on granite in the Lima Valley. • Hand-harvested. • Fermented...
White
750ml
Bottle: $27.94
12 bottles: $27.38
Melissae is named after the nymphs of honey. The wine shows intense flowery aromatics reminiscent of nectar, making...
Sale
White
750ml
Bottle: $14.62 $16.25
Crystaline citrus color. Delicate tangerine and lime zest in a mineral, elegant, low alcohol profile where a touch of...
White
750ml
Bottle: $17.94
12 bottles: $17.58
Bright pale yellow citrus hue. A wine with the backbone of granite minerality, were the aromas dominated by fruits...
White
750ml
Bottle: $23.94
12 bottles: $23.46
This delicious wine is bright, lively and balanced. With flavors of citrus fruits, and apple aromas, this wine pairs...
White
750ml
Bottle: $22.94
12 bottles: $22.48
Loureiro and Vinhão. Harvested and destemmed manually before spontaneous fermentation with the skins in...
Sale
White
750ml
Bottle: $11.69 $12.99
12 bottles: $11.40
Lemon, kiwi fruit and sea breeze on the nose. Fresh and lemony with light body and a crisp finish. Drink now.
WE
88
JS
88
White
750ml
Bottle: $14.73
12 bottles: $13.99
Beautiful aromatics of soft white flowers and exotic citrus with some medium concentration of mandarin and clementine...
Case only
White
750ml - Case of 12
Bottle: $12.59
White
750ml
Bottle: $29.20
6 bottles: $28.00
This wine is rich, packed with fruit and openly textured. It has depth and layers of ripeness. Hints of apricots come...
12 FREE
WE
93
Sale
White
750ml
Bottle: $11.70 $13.00
Produced at Quinta do Ameal in the Lima Valley, this wine is crisp, ripe and full of lemon and lime flavors. Lively...
WE
88
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $109.95
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $113.38
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White

White Loureiro Nero D'avola Mencia

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.