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Sale
Spirits
750ml
Bottle: $52.94 $55.20
12 bottles: $51.88
Blender Aista Jukneviciute finishes Celt in peated Islay quarter casks that enable the sooty charcoal smoke and...
12 FREE
WKY
91
Sale
Spirits
750ml
Bottle: $57.00 $60.00
12 bottles: $54.72
This rather good after-dinner dram is finished in peated Islay whisky casks. It is not a peated Welsh whisky, but...
12 FREE
WKY
90
Sale
Spirits
750ml
Bottle: $82.08 $86.40
12 bottles: $77.52
Subtle, well-judged port cask influence integrates well with the Penderyn spirit to produce an entrancing whisky....
12 FREE
WKY
91
Sale
Spirits
750ml
Bottle: $70.68 $74.40
12 bottles: $66.12
12 FREE
Sale
Spirits
750ml
Bottle: $43.94 $45.60
12 bottles: $41.04
The nose is alluring with almost a cotton candy note of barley sugar, pure vanilla, and only the faintest hints of...
12 FREE
UBC
88
Spirits
750ml
Bottle: $54.94
12 bottles: $47.88
12 FREE

Melon de Bourgogne Other Whiskey Mencia Wales

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.