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750ml
Bottle:
$40.68
$42.82
6 bottles:
$36.32
Rich and smooth with deep, intriguing notes of roasted grain, vanilla, and honey that are unlike any other.
750ml
Bottle:
$45.25
12 bottles:
$44.35
Always one of the more garrigue-scented Châteauneufs, the Brunels' 2018 Chateauneuf du Pape includes hints of...
750ml
Bottle:
$16.94
12 bottles:
$16.60
This wine shows aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper). On the palate, the...
750ml - Case of 12
Bottle:
$17.87
This wine shows aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper). On the palate, the...
375ml
Bottle:
$44.40
12 bottles:
$42.18
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more...
750ml
Bottle:
$37.62
$39.60
12 bottles:
$34.20
Stews, game, strong cheeses – Best between 16°C and 18°C.
Wine list comments: The bouquet is fine and complex....
750ml
Bottle:
$17.09
12 bottles:
$13.18
Intense purple red color. Intense nose of flowers (violet) and black fruits (black cherry, blackcurrant) combined...
700ml
Bottle:
$56.54
$59.52
In Basque language, BIKKUN means a thing you do with someone, in pairs. This is the origin of our BIKKUN Vatted Malt...
750ml
Bottle:
$23.40
$26.00
This wine always overdelivers, and this vintage's blend of 50% Syrah, 38% Grenache, 7% Mourvèdre and 5% Counoise...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Heaps of dark berry fruit, along with classic Provence garrigue notes (rosemary, thyme, sage), and a broad, rich and...
750ml
Bottle:
$14.94
12 bottles:
$13.94
This deeply coloured wine has an inviting nose of dark cherry and chocolate. The palate is dense and rich, with...
700ml
Bottle:
$36.79
6 bottles:
$36.00
The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth...
750ml
Bottle:
$82.39
4 bottles:
$81.60
Complex profile with multiple nuances attributable to spicy and fruity notes with hints of vanilla, morello cherry...
Grappa Other Whiskey Mencia Red Rhone Blend
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.