×
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $239.75
Extremely aromatic with blueberries, blackberries, and flowers. Full- bodied, dense, and rich yet agile and exciting....
JS
98
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $294.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $112.06
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $1122.28
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $95.12
Very juicy and lively in feel, with pepper, tobacco and bay leaf notes leading the way for a core of raspberry,...
WS
94
VM
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $74.45
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $71.84
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $113.38
Case only
Long-term Pre-Arrival
Red
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $162.60
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $56.92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $162.95
Tasting like a Grand Cru from Chambertin, the 2013 Châteauneuf-Du-Pape Arioso is 100% Grenache from the Pignan...
VM
95
WS
95

Sherry Mencia Red Rhone Blend 2013

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.