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White
750ml
Bottle: $12.05
12 bottles: $11.81
COLOR: Clear pale yellow in colour, with greenish reflections. NOSE: Fresh and slightly fruity bouquet with delicate...
White
750ml
Bottle: $12.94
12 bottles: $12.68
Made from 100% Garganega, the main grape variety in the Soave DOC. A bright, fresh wine with delicate almond blossom...
Sale
White
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
A clean, simple Gavi with sliced apples and hints of stones and white almonds. Crisp, dry and light on the palate...
WE
88
JS
88
Sale
Red
750ml
Bottle: $19.89 $21.60
The nose develops an intensity of violet and wild berries aromas. The mousse is fair and creamy, with a dry yet full...
Case only
White
750ml - Case of 6
Bottle: $22.50
Strong Soave tradition here, drawing on the older nomenclature of the zone that once referenced Chablis-type and...
12 FREE
JS
91
Sale
White
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Pale yellow with greenish hues. Light-bodied and refreshing, offering a bouquet of melons, ripe apples, and pear....
White
750ml
Bottle: $40.91
6 bottles: $40.09
COLOR: Pale straw yellow with green reflections. NOSE: Rich and intense bouquet on the nose, with complex fragrances...
12 FREE
White
750ml
Bottle: $18.72
6 bottles: $18.00
COLOR: Pale straw yellow with green highlights. NOSE: The color is pale straw yellow with green reflections. The...
Sale
White
750ml
Bottle: $13.90 $15.08
12 bottles: $13.59
A complexity of honeydew melon, apple, pear and acacia with a salty mineral crunch, racy acidity and an almond...
DC
91
White
750ml
Bottle: $63.12
3 bottles: $62.40
12 FREE
Case only
Dessert/Fortified Wine
375ml - Case of 12
Bottle: $24.40
Aromas of ripe tropical fruit, spice, and vanilla. Well-balanced and elegant, it pairs excellently with mature...
Case only
Dessert/Fortified Wine
375ml - Case of 12
Bottle: $24.40
Aromas of ripe tropical fruit, spice, and vanilla. Well-balanced and elegant, it pairs excellently with mature...
Case only
Red
750ml - Case of 6
Bottle: $24.33
Testacalda is a pure Lambrusco di Sorbara Spumante Metodo Classico made with the ancient and traditional method of...
Case only
Red
750ml - Case of 6
Bottle: $13.00
Slightly sparkling ruby red wine, semi dry, vinous and intense bouquet, with a characteristically fruity scent,...
Red
750ml
Bottle: $12.94
12 bottles: $11.52
Red
750ml
Bottle: $12.65
12 bottles: $12.40
Color: Garnet red with a frothy fragrance, brilliant. Nose: Clean, distinctive with hints of violet and raspberry....
Sale
Red
750ml
Bottle: $13.67 $14.39
12 bottles: $10.93
Sale
White
750ml
Bottle: $18.93 $20.40
12 bottles: $18.55
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously...
White
750ml
Bottle: $12.41
12 bottles: $12.16
COLOR: Pale yellow with green reflections. NOSE: Fresh nose with grapefruit notes and underlying minerality. FLAVOR:...
Case only
Red
750ml - Case of 12
Bottle: $9.98
Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer,...

Cortese Garganega Lambrusco Passito Mencia

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.


We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.