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Sale
Rapid Ship
Red
750ml
Bottle: $7.61 $10.58
Aromas of cocoa and mocha, with flavors of boysenberry, blackberry and blueberry.
Rapid Ship
Red
750ml
Bottle: $31.05
Very ripe and spicy aromas in the nose. Powerful and earthy on the palate, rich and deep. (Bronze) - DWWA 2022
12 FREE
DC
89
Sale
Rapid Ship
Red
750ml
Bottle: $46.44 $51.60
Only a 30-minute drive southeast of Napa, Suisun Valley (which became an AVA in 1982) is still largely undiscovered....
Sale
Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Sale
Red
750ml
Bottle: $34.67 $35.99
Our Petite Sirah hails from Stone Tree Vineyard in the heart of the Wahluke Slope AVA and exemplifies the luscious...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $70.80
12 FREE
Red
750ml
Bottle: $22.94
12 bottles: $22.48
Complex and powerful; this wine will amaze and delight you. Heady aromas of mulberries, blackverries and dark plum....
12 FREE
Sale
Red
750ml
Bottle: $14.89 $15.83
12 bottles: $14.59
Color: Ruby red. Taste: Dry, harmonious, slightly bitter aftertaste, velvety, gently tannic. Pairing: First and main...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $54.14

Negroamaro Mencia Petite Sirah 2020

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.