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750ml - Case of 3
Bottle: $441.56
Abreu’s first venture with Cabernet Sauvignon was from the Madrona Ranch, which is essentially the lower hillsides...
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96
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750ml - Case of 3
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The 2006 Cabernet Sauvignon Ark Vineyard has a medium garnet color and leaps from the glass with stunning black...
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Deep garnet in color, the 2006 Cabernet Sauvignon Kayli Morgan Vineyard jumps out of the glass with red and black...
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The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out...
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98
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Cabernet Sauvignon Mencia Pinot Blanc 2006

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.