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White
750ml
Bottle: $17.94
12 bottles: $17.58
The 2019 Pinot Blanc (a.k.a. Weissburgunder Trocken) is clear, fresh and aromatic on the pure, crystalline and...
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WA
90
White
750ml
Bottle: $19.93
12 bottles: $19.53
Dry, crisp style with great acidity. Sourced from south-western sections of Zeltinger Himelreich, mid-slope and slate...
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White
750ml
Bottle: $17.89 $18.80
12 bottles: $17.53
A pretty flavorful pinot bianco here that shows a mineral twist to the dried herbs and white fruit. A tad phenolic on...
JS
91
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White
750ml
Bottle: $17.35 $19.28
12 bottles: $14.00
This white wine has clean aromas of ripe grapefruit, lemons and other citrus are accompanied by soft notes of...
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White
750ml
Bottle: $19.90
Tangy and bright with lime citrus and seashells on the nose. Chalky and zesty palate with a medium body and a...
WS
91
JS
91
White
750ml
Bottle: $20.95
12 bottles: $20.53
100% Albariño from the Terra Alta vineyard in Clements Hills - Lodi. The vines are planted on sandy clay loam soils,...
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White
750ml
Bottle: $17.94
12 bottles: $17.58
This wine has a youthful freshness and elegance, with a luminous pale yellow color and flowery, fine and fruity notes...
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White
750ml
Bottle: $16.44
Pale yellow with green reflections and rich concentrated aromas of white flower and apricot notes. Smooth, medium...
White
750ml
Bottle: $15.94
12 bottles: $15.62
Versatility is the main distinctive range of the Rías Baixas Denomination of Origin Albariño wines. A capacity that...
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White
750ml - Case of 12
Bottle: $20.40
White
750ml
Bottle: $31.94
12 bottles: $31.30
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White
750ml
Bottle: $19.94
12 bottles: $19.54
This Albariño shows white flowers, peaches and a hint of sea water backed by a mineral backbone with a fresh...
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White
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White
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White
750ml - Case of 12
Bottle: $31.56
Brilliant straw yellow color. Multilayered bouquet with notes of ripe apricot, yellow apple, honey, and a touch of...
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White
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White
750ml
Bottle: $21.94
12 bottles: $21.50
White
750ml
Bottle: $18.33
12 bottles: $17.96
I love the nose of snow peas and fine green beans of this very successful dry pinot blanc. Medium-bodied with stacks...
JS
90
White
750ml
Bottle: $38.94
12 bottles: $38.16
Basked-pressed and aged in large oak casks for 20 month, the 2020 Weisser Burgunder Lügle opens with a very intense...
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WA
92
White
750ml
Bottle: $18.94
12 bottles: $18.56
Vinified in large oak vats and aged on the lees for 19 months, Ziereisen's intensely yellow 2019 Weisser Burgunder is...
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WA
89

Albarino Mavrodaphne Mencia Pinot Blanc

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.