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750ml
Bottle:
$31.45
12 bottles:
$30.82
FOOD PAIRING | Matches very well with bobotie, game and curries, spare ribs and pepper steak, or try snoek and grape...
750ml
Bottle:
$57.94
6 bottles:
$56.78
Concentrated aromas of black cherries, Christmas cake, wild strawberries, plums and cinnamon spice. The nose has that...
750ml
Bottle:
$16.57
$18.41
12 bottles:
$13.99
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot...
750ml
Bottle:
$12.44
$13.17
Nicely spicy on the nose, to complement the range of red and purple fruit. Mocha and dried herbs, too. Medium-bodied,...
750ml
Bottle:
$39.94
12 bottles:
$39.14
A rich and spicy pinotage that shows notes of cedar, spice box, cumin, vanilla and chocolate cherries. Full-bodied,...
750ml
Bottle:
$21.50
12 bottles:
$21.07
We have been producing our Pinotage from this vineyard for 18 years. It recently changed ownership and has been...
750ml
Bottle:
$11.70
12 bottles:
$11.47
A wine expressing the plush riper side of Pinotage with plumb, cherry and light spice notes while still reflecting a...
750ml - Case of 12
Bottle:
$12.35
APPEARANCE: Clear, bright purple red.
TASTING NOTE: A quintessential South African Pinotage offering a bounty of...
![Topography [David & Nadia Sadie] Pinotage 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/e1/e11fca62a9337fbc0d1611498cc4b224.jpg){kind=small}
750ml
Bottle:
$21.94
12 bottles:
$21.50
Aromas of red fruits with flavors of
fragrant cherry, black pepper, and notes of wood. Hints of raspberry and lead...
750ml - Case of 6
Bottle:
$109.95
750ml - Case of 6
Bottle:
$113.38
750ml - Case of 6
Bottle:
$80.54
750ml - Case of 6
Bottle:
$89.94
750ml - Case of 6
Bottle:
$82.78
750ml - Case of 6
Bottle:
$90.71
Bourbon Mencia Pinotage Wine
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.