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750ml
Bottle:
$84.79
6 bottles:
$84.00
A full-bodied wine distinguished by hints of toast, cloves and spices. Beautiful ageing potential. Enjoy decanted.
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Chateau Palmer Historical XIXth Century 2006
750ml - Case of 3
Bottle:
$300.82
In the 19th century, it was a common practice of the time to “hermitage” the wines. Bordeaux chateaux would add...
Pre-Arrival
Clos Mogador Priorat Gratallops 2006
750ml - Case of 6
Bottle:
$123.77
The wine shows an opaque black-purple color and an intense,
complex bouquet of ripe fruit, wild herbs, toasted bread,...
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Colgin Cariad Proprietary Red 2006
750ml - Case of 3
Bottle:
$432.64
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest...
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Mas De Daumas Gassac Rouge 2006
750ml - Case of 6
Bottle:
$93.95
To be drunk in its youth (in the first 3 years) to enjoy its superb fruit aromas. Or to be open from the 5th year to...
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Opus One Red Wine 2006
750ml - Case of 6
Bottle:
$417.75
Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length....
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R. Lopez De Heredia Tondonia Reserva 2006
1.5Ltr - Case of 6
Bottle:
$406.96
The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local...
Pre-Arrival
R. Lopez De Heredia Tondonia Reserva 2006
750ml - Case of 6
Bottle:
$44.95
The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local...
Gamay Mencia Red Blend 2006
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.