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750ml
Bottle:
$16.50
12 bottles:
$16.17
Medium-high robe, cherry red with bluish rim. Fruit is the dominating aroma, with notes of blackberries mainly, but...
750ml
Bottle:
$23.85
12 bottles:
$23.37
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity,...
750ml
Bottle:
$25.95
12 bottles:
$25.43
From Marco: Rotburger, Sankt Laurent, Blauburger, Merlot and a few white vines, probably planted unintentionally, who...
750ml
Bottle:
$17.94
$19.28
12 bottles:
$17.58
Daring, Self-Reliant, Polished. She is determined to experience all she can. With tons of character and confident...
750ml
Bottle:
$46.94
$48.00
12 bottles:
$45.60
Brooding and deeply structured, this retains a sense of focus and vibrancy, with flavors of wild berries, clove,...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Juicy and fresh, with earthy notes of forest floor, matcha, wild strawberry and tangy cherry, plus hints of jasmine...
750ml
Bottle:
$16.94
$17.50
12 bottles:
$16.63
Notes of spiced cherries and red plums with hints of cocoa, walnuts and dried herbs. Fresh and juicy with a medium...
750ml - Case of 12
Bottle:
$11.70
On the nose, exotic aromas of blackberry, violet, juicy plum, ripe figs, and sour cherries. In terms of the palate, a...
750ml
Bottle:
$16.15
12 bottles:
$15.83
Appearance: Luminous, deep ruby red, with purplish rim.
Bouquet: Fruity aromas of dark cherry, wild cherry, red...
750ml
Bottle:
$20.89
12 bottles:
$20.47
Chupacabra is our Shape Shifter Kitchen sink site Blend from the Buhl Memorial Vineyard, Willcox, in the Kansas...
750ml
Bottle:
$20.94
12 bottles:
$20.52
• 50% Sumoll, 50% Garnatxa.
• Destemmed and fermented spontaneously in tank with 15 days of maceration.
•...
750ml
Bottle:
$13.93
$15.34
Color : Ruby red with delicate garnet undertones.
Nose : The minerality of the nose creates a delicate combination...
750ml
Bottle:
$20.95
12 bottles:
$20.53
There is a new red blend (well, it's very pale, almost a rosé) produced with different Criolla grapes (Cereza,...
750ml
Bottle:
$15.95
12 bottles:
$15.63
Mencia, Garnacha Tintorera and Palomino from about 50 year old vines in mostly clay soils. Grapes are destemmed and...
750ml
Bottle:
$36.95
6 bottles:
$36.21
Poula means "abandoned" and has become a tribute to the "drinking" wine the locals have always produced. A wine with...
750ml
Bottle:
$18.93
$21.00
12 bottles:
$18.81
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously...
750ml
Bottle:
$13.43
12 bottles:
$13.16
Cave de Roquebrun Chemin des Olivettes is a very nice deep red color. Complex nose with mineral notes, bright red...
Mencia Primitivo Red Blend 2022
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.