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750ml - Case of 12
Bottle:
$268.28
Expressive aromas of smoked plum, roast coffee, nuts and game. Lush, dense and smooth; currant, cedar and leather...
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Chateau Grand Mayne Saint Emilion Grand Cru 1997
750ml - Case of 6
Bottle:
$89.37
A wine must reflect its terroir, its origins. We strongly believe that the uniqueness of the vineyard’s location is...
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Chateau Haut Brion Pessac Leognan Rouge 1997
750ml - Case of 12
Bottle:
$479.98
Good deep red. Thoroughly ripe aromas of redcurrant, Cuban tobacco and chestnut. Lovely purity and delineation of...
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Chateau L'evangile Pomerol 1997
750ml - Case of 12
Bottle:
$189.95
Dark, almost black colour, with hints of purple. Dense, powerful, expressive, very ripe, concentrated nose with notes...
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Chateau Leoville Poyferre Saint Julien 1997
750ml - Case of 12
Bottle:
$86.95
A sexy wine for the vintage, with lovely cherry, berry and vanilla character. Medium-bodied, with silky tannins and a...
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Chateau Margaux Margaux 1997
750ml - Case of 12
Bottle:
$569.54
Medium red-ruby. Confectionary aromas of raspberry, cocoa powder, mocha and sexy oak; more evolved than either the...
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Chateau Margaux Margaux 1997
750ml - Case of 6
Bottle:
$613.36
Medium red-ruby. Confectionary aromas of raspberry, cocoa powder, mocha and sexy oak; more evolved than either the...
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Chateau Mouton Rothschild Pauillac 1997
750ml - Case of 6
Bottle:
$650.20
A medium-bodied, lighter style of Mouton. Paler in colour, this has a cool, leafy, slightly herbal character with...
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Chateau Poujeaux Moulis En Medoc 1997
750ml - Case of 12
Bottle:
$60.26
Beautiful aromas of berries, currants and cherries, with a hint of vanilla. Medium- to full-bodied, with delicious...
750ml - Case of 12
Bottle:
$49.53
Malagousia Mencia Red Bordeaux 1997
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.