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750ml
Bottle:
$194.40
$216.00
6 bottles:
$169.98
Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft...
750ml
Bottle:
$325.35
$361.50
1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of...
Pre-Arrival
Chateau De Fieuzal Pessac Leognan 1989
1.5Ltr - Case of 6
Bottle:
$146.95
A big Bordeaux, with great presence on the palate and a stylish character of black pepper, raisin, earth, game and...
Pre-Arrival
Chateau Gruaud Larose Saint Julien 1989
1.5Ltr - Case of 3
Bottle:
$483.45
Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft...
Pre-Arrival
Chateau Gruaud Larose Saint Julien 1989
750ml - Case of 3
Bottle:
$233.06
Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft...
Pre-Arrival
Chateau L'evangile Pomerol 1989
750ml - Case of 6
Bottle:
$451.98
Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco...
Pre-Arrival
Chateau L'evangile Pomerol 1989
750ml - Case of 12
Bottle:
$412.16
Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco...
Pre-Arrival
Chateau L'evangile Pomerol 1989
750ml - Case of 3
Bottle:
$401.93
Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco...
750ml - Case of 12
Bottle:
$2145.05
The 1989 La Mission Haut-Brion is hands-down the greatest of this era, and if one takes consistency into account, it...
Pre-Arrival
Chateau Lafite Rothschild Pauillac 1989
1.5Ltr - 1 Bottle
Bottle:
$3700.96
$3937.19
Château Lafite-Rothschild Pauillac 1989: I have never been a huge fan of this Lafite but it seems to be coming into...
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Chateau Latour Pauillac 1989
750ml - Case of 12
Bottle:
$868.13
This is so decadent and exciting on the nose, with very ripe fruit, tobacco, meat and cedar. Full-bodied, offering...
Pre-Arrival
Chateau Leoville Las Cases Saint Julien 1989
1.5Ltr - Case of 3
Bottle:
$691.84
1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of...
Pre-Arrival
Chateau Leoville Las Cases Saint Julien 1989
750ml - Case of 6
Bottle:
$296.01
1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of...
Pre-Arrival
Chateau Leoville Las Cases Saint Julien 1989
750ml - Case of 12
Bottle:
$337.41
1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of...
Pre-Arrival
Chateau Palmer Margaux 1989
750ml - Case of 12
Bottle:
$721.98
The 1989 Palmer has vied with the 1983 as the highlight of the decade, so it is fascinating to revisit it at 30 years...
Pre-Arrival
Domaine De Chevalier Pessac Leognan Rouge 1989
750ml - Case of 12
Bottle:
$111.05
Delivers a lovely, fresh nose of dark fruits, smoky nuts and flowers, as well as some iodine and shell. Full-bodied,...
Mencia Red Bordeaux Rum 1989
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.