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750ml - Case of 3
Bottle:
$225.62
Extremely aromatic with blueberries, blackberries, and flowers. Full- bodied, dense, and rich yet agile and exciting....
Pre-Arrival
Clos Des Papes Chateauneuf Du Pape Rouge 2013
750ml - Case of 12
Bottle:
$91.95
Very juicy and lively in feel, with pepper, tobacco and bay leaf notes leading the way for a core of raspberry,...
750ml - Case of 12
Bottle:
$70.13
750ml - Case of 12
Bottle:
$71.33
750ml - Case of 6
Bottle:
$112.73
750ml - Case of 6
Bottle:
$90.62
750ml - Case of 12
Bottle:
$162.63
750ml - Case of 12
Bottle:
$56.62
750ml - Case of 6
Bottle:
$178.90
Tasting like a Grand Cru from Chambertin, the 2013 Châteauneuf-Du-Pape Arioso is 100% Grenache from the Pignan...
750ml - Case of 6
Bottle:
$73.95
Vivid ruby. Explosive red berry liqueur, incense and Asian spice scents show superb clarity, with hints of floral...
Marsala Mencia Red Rhone Blend 2013
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.