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750ml - Case of 3
Bottle:
$225.62
Extremely aromatic with blueberries, blackberries, and flowers. Full- bodied, dense, and rich yet agile and exciting....
Pre-Arrival
Clos Des Papes Chateauneuf Du Pape Rouge 2013
750ml - Case of 12
Bottle:
$91.95
Very juicy and lively in feel, with pepper, tobacco and bay leaf notes leading the way for a core of raspberry,...
750ml - Case of 12
Bottle:
$70.13
750ml - Case of 12
Bottle:
$71.58
750ml - Case of 6
Bottle:
$113.13
750ml - Case of 6
Bottle:
$90.78
750ml - Case of 12
Bottle:
$162.73
750ml - Case of 12
Bottle:
$56.80
750ml - Case of 6
Bottle:
$178.90
Tasting like a Grand Cru from Chambertin, the 2013 Châteauneuf-Du-Pape Arioso is 100% Grenache from the Pignan...
750ml - Case of 6
Bottle:
$73.95
Vivid ruby. Explosive red berry liqueur, incense and Asian spice scents show superb clarity, with hints of floral...
Nero D'avola Mencia Red Rhone Blend 2013
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.