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1.5Ltr
Bottle:
$51.05
$51.79
6 bottles:
$48.00
This seductive red offers a lot to like, with ripe red fruit and toasted aniseed notes showing an invigorating layer...
1.5Ltr
Bottle:
$218.44
$219.00
6 bottles:
$214.80
Stunningly complex nose of dried flowers, beeswax and candied citrus peel. However, the interplay of richness and...
1.5Ltr
Bottle:
$111.79
6 bottles:
$109.55
91-93 The 2021 Châteauneuf-du-Pape Télégramme shows the characteristics of the vintage well. Mingling aromas of...
1.5Ltr - Case of 3
Bottle:
$110.20
The juicy flavors of cherry compote and plum preserves are studded with anise, rooibos tea and fruitcake notes. The...
1.5Ltr
Bottle:
$55.95
6 bottles:
$54.83
Easy-going, soft and drinkable, this is a well-balanced and fresh wine despite the warming alcohol. A high-quality...
1.5Ltr
Bottle:
$152.19
$160.20
#10 in Top 100 Wines, 2022. Now the flagship of this estate, the 2020 Châteauneuf Du Pape is 75% Grenache and the...
1.5Ltr
Bottle:
$502.94
3 bottles:
$492.88
1.5Ltr
Bottle:
$933.94
3 bottles:
$915.26
1.5Ltr
Bottle:
$243.00
4 bottles:
$240.00
Every year Mounir will select several crus to age in Amphorae, where they will remain untouched for around a year,...
1.5Ltr
Bottle:
$97.94
3 bottles:
$95.98
Pretty mesquite and red tea aromas lead off, followed by silky red cherry and raspberry fruit. Shows a light garrigue...
1.5Ltr - Case of 3
Bottle:
$102.26
A bouquet with dominant aromas of red fruits enhanced by a touch of oak from the barrel-contained Syrah gives way to...
1.5Ltr - Case of 6
Bottle:
$153.21
The all whole-bunch 2016 Chateauneuf du Pape Chante le Merle Vieilles Vignes is 85% Grenache, with the balance a mix...
1.5Ltr - Case of 6
Bottle:
$92.13
A true gem of a wine, the 2016 Châteauneuf-du-Pape checks in as 75% Grenache, 12% Mourvèdre, 10% Syrah and the...
1.5Ltr - 1 Bottle
Bottle:
$1418.29
Beautifully fresh, lifted and disarming on the nose, you react with a smile without thinking, like with so many of...
1.5Ltr - 1 Bottle
Bottle:
$815.48
On another level, the brilliant 2017 Châteauneuf Du Pape Hommage A Jacques Perrin is just about all Mourvèdre...
1.5Ltr - 1 Bottle
Bottle:
$782.16
$832.08
Red-fruited and garrigue-laden, the nose of the 2018 Chateauneuf du Pape Hommage à Jacques Perrin is glorious,...
1.5Ltr - 1 Bottle
Bottle:
$755.95
$797.20
#58 Wine of the World 2022. Enveloping nose of super-ripe orange, pomegranate and cigar leaf that’s still very...
1.5Ltr - Case of 6
Bottle:
$211.54
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a...
1.5Ltr - Case of 6
Bottle:
$168.49
91-93 Deep ruby. Potent smoke- and peppery spice-tinged cherry and black raspberry aromas are complemented by...
1.5Ltr - Case of 6
Bottle:
$149.94
Very dense black-fruit aromas, but also licorice, an entire microcosm of spice and a whiff of smoked bacon. Very...
Mencia Red Rhone Blend Tequila 1.5Ltr
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.