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Schlossgut Diel Riesling Dorsheimer Goldloch Auslese Goldkapsel Auktion 2011 375ml

size
375ml
country
Germany
region
Nahe
WA
93
Additional vintages
2011 2010
WA
93
Rated 93 by Wine Advocate
The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer concentration – and by some measures, at least, of complexity – over its already impressive Pittermannchen counterpart. Here, honey, caramel, and peach preserves are allied to mango and papaya, and shot through with vividly bright fresh lemon and grapefruit. At the same time, there is a striking sense of liqueur-like herbal infusion akin to anisette. Sumptuousness and unabashed sweetness reign in the finish here, too, and with slightly less of the welcome contrast or counterpoint of piquant and pungent elements that are found in the corresponding Pittermannchen. (While Goldloch gold capsule Auslese is normally auctioned, this year the Diels elected instead to auction the corresponding Pittermannchen and sell this Goldloch off of their regular price list.)
Image of bottle
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Schlossgut Diel Riesling Dorsheimer Goldloch Auslese Goldkapsel Auktion 2011 375ml

SKU 879875
Case Only Purchase
Long-term Pre-Arrival
$294.72
/case
$49.12
/375ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer concentration – and by some measures, at least, of complexity – over its already impressive Pittermannchen counterpart. Here, honey, caramel, and peach preserves are allied to mango and papaya, and shot through with vividly bright fresh lemon and grapefruit. At the same time, there is a striking sense of liqueur-like herbal infusion akin to anisette. Sumptuousness and unabashed sweetness reign in the finish here, too, and with slightly less of the welcome contrast or counterpoint of piquant and pungent elements that are found in the corresponding Pittermannchen. (While Goldloch gold capsule Auslese is normally auctioned, this year the Diels elected instead to auction the corresponding Pittermannchen and sell this Goldloch off of their regular price list.)
Product Details
size
375ml
country
Germany
region
Nahe
Additional vintages
2011 2010
Overview
The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer concentration – and by some measures, at least, of complexity – over its already impressive Pittermannchen counterpart. Here, honey, caramel, and peach preserves are allied to mango and papaya, and shot through with vividly bright fresh lemon and grapefruit. At the same time, there is a striking sense of liqueur-like herbal infusion akin to anisette. Sumptuousness and unabashed sweetness reign in the finish here, too, and with slightly less of the welcome contrast or counterpoint of piquant and pungent elements that are found in the corresponding Pittermannchen. (While Goldloch gold capsule Auslese is normally auctioned, this year the Diels elected instead to auction the corresponding Pittermannchen and sell this Goldloch off of their regular price list.)
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.
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More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.